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  • Home
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  • Seafood

Summer Seafood

#GrillingCentral
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Seafood Recipes

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Showing 1 - 15 of 182
unknown

Shrimp With Charred Lemon and Zucchini

Recipe courtesy of Food Network Kitchen
3 Reviews
unknown

Shrimp Fajitas with Mushrooms and Corn

Recipe courtesy of Food Network Kitchen
8 Reviews
Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section: some stores sell spiral-cut zucchini.

Shrimp Scampi Zoodles

Recipe courtesy of Food Network Kitchen
30 Reviews
This shrimp-and-veggie-packed pasta salad proves that scampi doesn't have to be warm: the garlic-wine sauce also works beautifully when its chilled. To speed up the cooking, we added the vegetables to the boiling pasta when it was just short of done. It's a trick you'll find yourself using over and over again.

Shrimp Scampi Pasta Salad

Recipe courtesy of Food Network Kitchen
11 Reviews
unknown

Spiced Crabs and Shrimp With Potatoes

Recipe courtesy of Food Network Kitchen
The base of this fully loaded Caesar salad is an easy dressing made with pantry staples. Then we amp up the flavor by grilling all the components, adding a delicate smokiness. If you've never used cedar planks for salmon, here is your chance. We're pretty sure you'll never go back to the hassle of fish sticking to the grill grates again.

Salmon Caesar Salad

Recipe courtesy of Food Network Kitchen
4 Reviews
unknown

Pappardelle With Lobster and Corn

Recipe courtesy of Food Network Kitchen
5 Reviews
unknown

Moroccan Grilled Salmon

Recipe courtesy of Food Network Kitchen
39 Reviews
Marinating salmon in a savory sweet mix of miso, mirin and brown sugar helps build flavor before the fish goes under the broiler. Next, it’s piled atop rolls and layered with a wasabi-avocado mayo and watercress that’s been tossed in nutty sesame oil.

Miso Salmon Sandwiches with Spicy Avocado Mayonnaise

Recipe courtesy of Food Network Kitchen
3 Reviews
These tender grilled mussels are served with a buttery white wine-and-garlic sauce and plenty of crusty grilled bread to mop up the delicious juices. The high heat of grilling leaves mussels particularly plump, and it just might be one of the easiest ways to cook them: There’s no need to pull out a big pot for steaming and cleanup is a breeze. We bumped up the sauce by using a whole head of garlic first softened in the microwave to cut the cooking time and then caramelized it right on the grill for natural sweetness and tons of umami. It’s a rich, satisfying dish bursting with flavor.

Whole Head of Garlic Grilled Mussels

Recipe courtesy of Food Network Kitchen
1 Reviews
Garlicky grilled shrimp are popular in the Philippines. This version marinates the shrimp in a mixture of annatto oil for a brilliant red color and calamansi juice for tang. The shrimp are grilled and tossed with chili sauce for a final sweet and spicy flavor. Use head-on shrimp if you can find them — they stay particularly moist and flavorful during grilling — although headless will be delicious as well.

Inihaw Na Hipon (Grilled Shrimp)

Recipe courtesy of Food Network Kitchen
Plantains don’t have to be fried! Ripe ones (yellow with black spots) taste great grilled.

Grilled Shrimp Skewers and Plantains

Recipe courtesy of Food Network Kitchen
1 Reviews
Celebrate the summer season with this grilled side of salmon, perfect for a crowd. Stuffed with creamy sweet corn and slathered with a bright green herb butter, it is as beautiful as it is delicious.

Grilled Side of Salmon Stuffed with Creamy Corn and Bacon

Recipe courtesy of Food Network Kitchen
8 Reviews
Toss a completely refreshing arugula and watermelon salad with cucumber, mint, onion and olive, and top it with spicy grilled shrimp.

Grilled Shrimp, Arugula and Watermelon Salad

Recipe courtesy of Food Network Kitchen
4 Reviews
unknown

Grilled Shrimp with Rice Noodles

Recipe courtesy of Food Network Kitchen
2 Reviews
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