The annual list changed this year to allow for more personalized insight into each diet. We asked a registered dietitian how to navigate the report.
A recent study reports that three-quarters of American adults are classified as overweight or obese, compared to 66-percent in the early 2000s.
Advocacy groups are citing the use of methylene chloride in some decaf coffees as cause for concern, but is this all getting overblown?
A growing number of food and drink chains are offering consumers caffeinated energy drinks. Here’s what to look for to avoid drinking too much caffeine, and potentially dangerous side effects.
A growing body of research shows that eating to support your microbiome can also influence your brain and mental health.
Many black plastic kitchen items are made from recycled electronic materials that contain toxic flame retardants and other chemicals.
As a dietitian, I probably wouldn’t recommend stocking these $3 bars in your pantry, no matter how “groundbreaking” they claim to be.
From easier ways to eat fish to more protein-packed options, there are a host of foods worth trying out.
While the drinks are widely available, and some even celebrity-endorsed, they pose dangers that kids and parents alike may not be aware of.
Is this the beginning of the end for this trendy diet?
Sure, oats are good for you — but is there any real science behind this TikTok trend?
It often takes years, and evaluation of several scientific studies, to get claims officially approved. Now, yogurt makers can say that the food may lower the risk of type 2 diabetes.
An expert explains why you should think twice before taking what is being called "nature’s Ozempic" on social media.
But some other foods may need to switch up their formulas.
Ahimsa Home is a line of stainless-steel dishes that double as educational tools.