How to Make a Sushi Brain for Halloween
©copywrite_LucySchaefferPhotography
Photo By: Heather Ramsdell ©Food Network 2016
Photo By: Heather Ramsdell ©Food Network 2016
Photo By: Heather Ramsdell ©Food Network 2016
Photo By: Heather Ramsdell ©Food Network 2016
Photo By: Heather Ramsdell ©Food Network 2016
Photo By: Heather Ramsdell ©Food Network 2016
Photo By: Heather Ramsdell ©Food Network 2016
Photo By: Heather Ramsdell ©Food Network 2016
Photo By: Heather Ramsdell ©Food Network 2016
Photo By: Heather Ramsdell ©Food Network 2016
Photo By: Heather Ramsdell ©Food Network 2016
It's a No-Brainer
This isn't a real brain — but it looks like one! To make it you'll need one ripe avocado, cream cheese, seasoned cooked sushi rice, smoked salmon and red tobiko (flying fish roe).
By Heather Ramsdell and Clifford Endo for Food Network Kitchen
Photography by Heather Ramsdell