You could argue that Halloween isn't only about the candy. And you'd probably lose that argument if you're talking to anyone under 13. But even die-hard trick-or-treaters need sustenance. With these scary-good party foods, it'll be love at first bite.

By Lygeia Grace for Food Network Kitchen

Photography by Jackie Alpers

With a black permanent marker, draw ribs, eyes and a mouth on a sweet mandarin orange, then slip it into a lunchbox or snack bag.

Cut off the top of an unsliced Pullman loaf crosswise. Hollow out the top and bottom pieces, and fill with dip of your choice. Arrange the "coffin lid" just over the top and position a plastic skeleton climbing out. Serve with vegetables, pretzels or breadsticks.

A few well-worded signs can turn ordinary dishes into giggle-inducing winners. Label a pile of white doughnut holes as "spider eggs" (plastic spiders optional); a bowl of green puffed vegetable snacks as "monster boogers"; glasses of red punch as "vampire blood"; and hoisin-glazed chicken wings as "bat wings."

Serve a messy pile of black pasta (squid ink spaghetti or black bean noodles) topped with a few scoops of marinara. Add two pimento-stuffed olive "eyes." Here's looking at you, kid.

Stretch strips of store-bought pizza dough into bone shapes, brush with egg whites, sprinkle with Parmesan and bake just until golden. Serve with warm marinara for dipping.

Shape your favorite cheese ball base (or use plain cream cheese) into small balls, then roll in black sesame or poppy seeds to make bat bodies. Stick in two blue corn chips (or bean chips) as wings. Add eyes of minced peppers, carrots or capers.

Skip the Christmas colors and instead decorate cutout cookie figures with bands of white fondant to look like bandages; add black icing for eyes. Transform animal cookies — dogs, cats, ducks or dinosaurs — into scary companions by piping on white icing skeletons.

With a paring knife, cut off the tops and remove the ribs and seeds from some orange bell peppers. Cut out eyes, noses and mouths; fill with carrot and celery sticks or shredded salad. Hollow out a dark-purple pepper and fill with ranch dressing for dipping.

Freeze ice cube trays halfway; add gummy candy worms (leave some "heads" sticking out) and freeze completely. Add to glasses of water or punch.

On a large platter, clean cutting board or table covered with butcher paper, arrange fruits and vegetables in the shape of the iconic treat. Gather white foods at the tip: a bowl of ranch dip nestled among bocconcini (small mozzarella balls), cauliflower florets, popcorn or jicama sticks. Place orange foods in the middle: carrots cut into coins, cheese puffs, cantaloupe chunks or cheddar cubes. Then put yellows at the bottom: yellow bell pepper strips, yellow cherry tomatoes, pineapple cubes, mango wedges or corn chips.