Combine all the ingredients. Shape into burger size patties. Grill for 10 to 15 minutes or until desired doneness. If cooking indoors, fry in light olive oil. Serve on your favorite bun with tartar sauce or shrimp sauce or alone with a salad.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Recipe courtesy of Caren Adams for FoodTV.com's Ultimate Grilling Cook-Off Competition, 2002