- Level: Easy
- Total: 12 hr 10 min
- Inactive: 12 hr
- Cook: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 285
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 1 g
- Sugar
- 37 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 27 mg
- Level: Easy
- Total: 12 hr 10 min
- Inactive: 12 hr
- Cook: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 285
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 1 g
- Sugar
- 37 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 27 mg
Ingredients
Directions
- Put half of the red grapes and half of the white grapes in the freezer, for garnish. Put the remaining grapes in a large bowl and "smash" them with a whisk (or fingers).
- Add the smashed grape to a large pitcher and pour in the grape juice and honey. Stir in about 16 ounces of vodka. Fill glasses about 1/2 full with the grape juice mixture and top with a splash of seltzer. Drop and few frozen grapes into each glass for a festive garnish that doubles as an ice cube!
Cook’s Note
I get wonderful local grape juices at my market at the same stand where I buy my grapes. I especially like white grape juice for this recipe but anything will work! For vodka, I love Ciroc because it matches the grape flavor profile of the drink but love the "classics" like Stoli just as much.
