Roasted Beet and Ginger Salad

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2 pounds medium to small beets

Kosher salt

1 tablespoon apple cider vinegar

1 tablespoon balsamic vinegar

1 teaspoon dark brown sugar

Sea salt and freshly ground black pepper

2 tablespoons olive oil

2 tablespoons freshly grated ginger

25 to 30 parsley leaves, washed and dried

20 to 30 small to medium-size mint leaves, washed and dried