Broiled Chokes

  • Level: Easy
  • Total: 27 min
  • Prep: 15 min
  • Cook: 12 min
  • Yield: 4 servings
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Ingredients

8 whole artichokes

Acidulated water: 6 cups water with juice of 4 lemons

1/4 cup olive oil

2 teaspoons kosher salt

1 teaspoon fresh ground pepper

Herb oil, optional, recipe follows

Directions

  1. Preheat oven to broil setting.
  2. Cut the top 1/4 off the choke and snap off the outer leaves until you reach pale green, soft leaves. Using a spoon, remove the hairy choke from the center and discard. Immediately plunge in acidulated water to avoid discoloration. Repeat with remaining artichokes. Drain the artichokes and spin to dry. Toss in a bowl with oil, and season with salt and pepper. Lay the chokes out on a sheet pan lined with foil and place on the lower rack of the oven, and broil for 5 to 6 minutes. Flip the artichokes and return to the oven for 3 minutes. Eat as they are or marinate in herb oil for up to 2 days.
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