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8 whole artichokes

Acidulated water: 6 cups water with juice of 4 lemons

1/4 cup olive oil

2 teaspoons kosher salt

1 teaspoon fresh ground pepper

Herb oil:

1/2 bunch parsley

1/2 cup packed fresh basil

1/2 bunch fresh thyme

1/2 cup packed fresh oregano

1/2 orange, zested

1 whole dried arbol chile

1 teaspoon whole black pepper corns

2 cups canola oil

1 cup extra-virgin olive oil