- Level: Easy
- Total: 17 min
- Prep: 15 min
- Inactive: 2 min
- Yield: 2 logs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 293
- Total Fat
- 31 g
- Saturated Fat
- 19 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 0 g
- Cholesterol
- 81 mg
- Sodium
- 4 mg
- Level: Easy
- Total: 17 min
- Prep: 15 min
- Inactive: 2 min
- Yield: 2 logs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 293
- Total Fat
- 31 g
- Saturated Fat
- 19 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 0 g
- Cholesterol
- 81 mg
- Sodium
- 4 mg
Ingredients
Directions
Special equipment:
Dough scraper Standing Mixer Parchment paper or plastic wrap- Cut the butter into chunks using the dough scraper.
- Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.
