Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
30 min
Prep:
5 min
Inactive:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 475 degrees F.

Whisk together the miso and honey in a small bowl. Lay the fish fillets in a 6 by 10-inch glass baking dish and brush with the glaze. Put the dish in the oven on the middle rack and bake until the fish reaches an internal temperature of 135 degrees F on an instant-read thermometer, about 15 to 20 minutes. Remove from the oven and let rest in the dish for 5 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

Salt Cod, Onions and Potatoes: Bacalhau A Gomes De Sa

Bacalhau a Gomes de Sa (Salt Cod, Onions and Potatoes)

Fish and Chips

Recipe courtesy of Tyler Florence

Fish Dog

Recipe courtesy of Jeff Mauro

Blackened Fish

Recipe courtesy of Sara Moulton

Fish and Chips

Recipe courtesy of Fiddler's Green Irish Pub and Eatery

Fish and Chips

Recipe courtesy of Emeril Lagasse

Escovitched Fish

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories