Refresco de Avena

Name: Refresco de Avena
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 (8-ounce) servings
Ingredients: 1/2 cup piloncillo sugar, grated; 1 quart warm water; 2 ounces old fashioned rolled oats, not instant; 1 small lime, peeled, body halved and reserved; 1/2 teaspoon cardamom seeds, optional

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Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Inactive: 1 hr

Yield: 4 (8-ounce) servings

Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Inactive: 1 hr

Yield: 4 (8-ounce) servings

Ingredients

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1/2 cup piloncillo sugar, grated

1 quart warm water

2 ounces old fashioned rolled oats, not instant

1 small lime, peeled, body halved and reserved

1/2 teaspoon cardamom seeds, optional

Directions

Watch how to make this recipe.

Dissolve the sugar in the water in a large container. Steep the oatmeal, lime peel, and cardamom, if using, in the sugar water for 1 hour. Strain and serve over ice with a squeeze of lime juice.

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Show: Good Eats

Episode: Oat Cuisine II

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Refresco de Avena

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