Recipe courtesy of John Malik
Save Recipe Print
Yield:
4
Level:
Easy

Ingredients

Marinade:
Sweet Potato Hash:
Apple Cider Glaze:

Directions

Preheat grill to medium. Remove the chops from the Marinade and wipe off any excess Marinade. Grill chops, basting with Apple Cider Glaze until desired temperature. Medium temperature is 15 to 18 minutes. Present chops with a base of Sweet Potato Hash with pork chop placed on top and garnish with a rosemary sprig.

Marinade:

Marinate the pork chops for 2 to 3 hours. In the meantime make hash and glaze.

Sweet Potato Hash:

Saute onions and garlic in the olive oil over medium heat in saucepan until translucent. Add andouille sausage and stir well to combine. Once some of the fat begins to render from the sausage and the diced sweet potato and cook for stirring frequently for 10 minutes. Add chicken stock until evaporated then add cream and reduce until gone. Season with salt and pepper and keep warm.

Apple Cider Glaze:

Caramelize the honey and brown sugar in a pan over medium heat, stirring constantly. Combine the apple cider, vinegar and garlic and add to sugar, bring to boil over high heat. Lower the heat to medium and simmer for 30 minutes. Strain into a small saucepan and add thyme, sage, and pepper and cook over medium heat for 15 minutes. Remove herbs and reserve for pork chops.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Pork Chops with Baked Apples

Recipe courtesy of Food Network Kitchen

Chipotle Orange Glazed Pork Chops

Recipe courtesy of Ellie Krieger

Pork Chops With Apples and Garlic Smashed Potatoes

Recipe courtesy of Food Network Kitchen

Pork Roast with Apple Mustard Glaze

Recipe courtesy of Sandra Lee

Pork Chops with Molasses Glazed Apples

Recipe courtesy of Trey Foshee

Glazed Pork Chops

Recipe courtesy of Aaron Guest

Glazed Pork Chops

Recipe courtesy of Oldenberg Brewing Company

Apple Cider-Braised Pork Chop Sammy with Apple Slaw

Recipe courtesy of Jeff Mauro

Pork Chop with Cider Gravy, Sauteed Apples, and Onions

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories