Recipe courtesy of Tama Hiles

Apple Dumplings

  • Level: Intermediate
  • Total: 30 min
  • Cook: 30 min
  • Yield: 4
Save Recipe

Ingredients

4 cups flour

2 cups shortening

1 cup ice cold water

1 teaspoon salt

4 large apples, peeled and cored

4 tablespoons brown sugar

2 teaspoons cinnamon

Directions

  1. Preheat oven to 400 degrees F.
  2. Lightly grease a cake pan.
  3. Prepare dumpling pastry. Roll the pastry into a rectangle, 10 by 8 inches. Cut into 4 (4-inch squares) with pastry cutter or knife. Place apple on each square. Spoon 1 tablespoon brown sugar and 1 teaspoon cinnamon into the center of each apple. Moisten corners, pinching edges of pastry to seal. Brush with slightly beaten egg and sprinkle with additional sugar. Bake 30 minutes or until crust is golden and apples are tender.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Apple Dumplings

Apple Pie

Apple Crisp

Apple Pie

Apple Crisp

Apple Crumble

Baked Apples

Caramel Apple Pie