Recipe courtesy of Tama Hiles
Apple Zucchini Bread
- Level: Intermediate
- Total: 1 hr
- Cook: 1 hr
- Yield: 2 to 3 loaves, 12 to 15 servin
- Level: Intermediate
- Total: 1 hr
- Cook: 1 hr
- Yield: 2 to 3 loaves, 12 to 15 servin
Ingredients
4 cups flour
1 tablespoon baking soda
1/4 teaspoon baking powder
1 1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 eggs
2 cups sugar
1 cup brown sugar
1 1/2 cup oil
1 tablespoon vanilla
2 cups shredded zucchini
1 cup shredded apples
1 1/2 cup chopped nuts
Directions
- Preheat oven to 350 degrees F.
- Combine first 6 ingredients and set aside.
- Combine eggs, oil, sugars, and vanilla in a large bowl. Beat until well blended. Stir in zucchini, apples, and nuts. Add to dry ingredients; stir until moistened.
- Put into greased and floured loaf pans. Bake at 350 degrees for 50 to 55 minutes.
