Artichoke Caprese Platter

Name: Artichoke Caprese Platter
Prep time: P0Y0M0DT0H11M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 6-8 servings
Ingredients: 2 (6.5 oz.) jars CARA MIA Marinated Artichoke Hearts; 3 Tbs. STAR Extra Virgin Olive Oil; 3 Tbs. STAR Red Wine Vinegar; 1 large bunch basil leaves; 6 roma tomatoes sliced lengthwise 1/4 inch thick; 2 (8 oz.) balls fresh whole-milk mozzarella sliced 1/4 inch thick

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Total: 11 min

Prep: 11 min

Yield: 6-8 servings

Total: 11 min

Prep: 11 min

Yield: 6-8 servings

Ingredients

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2 (6.5 oz.) jars CARA MIA Marinated Artichoke Hearts

3 Tbs. STAR Extra Virgin Olive Oil

3 Tbs. STAR Red Wine Vinegar

1 large bunch basil leaves

6 roma tomatoes sliced lengthwise 1/4 inch thick

2 (8 oz.) balls fresh whole-milk mozzarella sliced 1/4 inch thick

Directions

Drain marinated artichoke hearts and set aside, reserving marinade. In small bowl, whisk olive oil, vinegar and reserved marinade. Alternately layer basil leaves, tomatoes, cheese and artichoke hearts on platter. Rewhisk marinade and drizzle to taste over entire platter (use any remaining marinade as salad dressing). Serve immediately. Alternatively, salad can be composed on 6 small individual plates.