5 cups mayonnaise
3 cups grated Parmesan
3/4 cup freshly minced garlic
2 tablespoons lemon juice
3 teaspoons black pepper
2 teaspoons sugar
1 teaspoon Kosher salt
Two 10-ounce cans artichoke hearts, coarsely chopped
Mix the mayonnaise, Parmesan, garlic, lemon juice, pepper, sugar, salt and artichoke hearts in a large bowl. Taste for seasoning, and add more salt if necessary.
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