Recipe courtesy of Tin Shed Garden Cafe

Artichoke Mix

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 to 6 servings
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5 cups mayonnaise

3 cups grated Parmesan

3/4 cup freshly minced garlic 

2 tablespoons lemon juice 

3 teaspoons black pepper 

2 teaspoons sugar 

1 teaspoon Kosher salt

Two 10-ounce cans artichoke hearts, coarsely chopped


  1. Mix the mayonnaise, Parmesan, garlic, lemon juice, pepper, sugar, salt and artichoke hearts in a large bowl. Taste for seasoning, and add more salt if necessary.