Recipe courtesy of Tin Shed Garden Cafe

Artichoke Mix

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 to 6 servings
Save Recipe

Ingredients

5 cups mayonnaise

3 cups grated Parmesan

3/4 cup freshly minced garlic 

2 tablespoons lemon juice 

3 teaspoons black pepper 

2 teaspoons sugar 

1 teaspoon Kosher salt

Two 10-ounce cans artichoke hearts, coarsely chopped

Directions

  1. Mix the mayonnaise, Parmesan, garlic, lemon juice, pepper, sugar, salt and artichoke hearts in a large bowl. Taste for seasoning, and add more salt if necessary.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Hot Spinach and Artichoke Dip

Leek and Artichoke Bread Pudding

Spinach Artichoke Dip

Leek & Artichoke Bread Pudding

Almost-Famous Spinach-Artichoke Dip

Lightened-Up Spinach and Artichoke Macaroni and Cheese

Grilled Baby Artichokes with Mixed Herbs Vinaigrette

Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers