- Level: Easy
- Total: 28 min
- Prep: 10 min
- Cook: 18 min
- Yield: 36 servings
Ingredients
1 egg white
1/2 cup sugar
1 teaspoon cinnamon
Pinch salt
1 to 2 cups chopped walnuts, toasted and cooled
Directions
- Heat oven to 300 degrees F.
- Whip the egg white with a whip attachment until stiff.
- Add the sugar, cinnamon, and salt and continue whipping until stiff and glossy. Fold in the walnuts.
- Drop by spoonfuls onto a parchment lined sheet pan and bake 35 to 40 minutes. Cool and remove from the pan. Store in an airtight container.
