Recipe courtesy of Gale Gand

Aunt Greta's Walnut Meringues

  • Level: Easy
  • Total: 28 min
  • Prep: 10 min
  • Cook: 18 min
  • Yield: 36 servings
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1 egg white

1/2 cup sugar

1 teaspoon cinnamon

Pinch salt

1 to 2 cups chopped walnuts, toasted and cooled


Heat oven to 300 degrees F.

Whip the egg white with a whip attachment until stiff.

Add the sugar, cinnamon, and salt and continue whipping until stiff and glossy. Fold in the walnuts.

Drop by spoonfuls onto a parchment lined sheet pan and bake 35 to 40 minutes. Cool and remove from the pan. Store in an airtight container.

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