Recipe courtesy of Gale Gand
Save Recipe Print
Total:
4 hr 15 min
Prep:
15 min
Cook:
4 hr
Yield:
40 pieces or 20 sandwiches
Level:
Easy

Ingredients

Directions

Whip whites until foamy. Gradually add sugar and whip until very, very stiff, about 5 minutes. On low speed gradually add powdered sugar and whip 10 seconds. Do not over mix!

With a large star tip pipe onto a parchment paper lined sheet pan either finger shapes or round rosettes. Let dry overnight over a hot oven or place in a 200 degree oven for 4 hours.

Whip cream with sugar until stiff. Pipe whipped cream on finger shaped meringue and top with another finger to form a sandwich. Tuck sliced fruit and mint leaves into cream laying meringue on its side. For rosette meringues, pipe cream on top an place fruit and mint leaves on cream.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Lime Meringue Bars

Recipe courtesy of Samantha Seneviratne

Meringue

Recipe courtesy of Keegan Gerhard

Meringues

Recipe courtesy of Food Network Kitchen

Meringue Poinsettias

Recipe courtesy of Food Network Kitchen

Chocolate Meringues

Recipe courtesy of Food Network Kitchen

Meringue Mushrooms

Recipe courtesy of Alice Medrich

Browse Reviews By Keyword

          Latest Stories