A classic dip, guacamole, expands its horizons with the addition of bacon, lettuce and tomato.
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Bacon, Lettuce, Avocado and Tomato Dip (BLAT)
20 min
20 min
52 Servings
20 min
20 min
52 Servings



1. Scoop flesh from avocados. In food processor bowl combine avocado, sour cream, onion, lime juice, cilantro, jalapeno pepper, salt and black pepper. Cover and process until very smooth, stopping to scrape down sides of food processor bowl as needed.

2. Spoon into 4- to 5-cup shallow serving bowl or 9-inch pie plate. Sprinkle with lettuce, tomato and bacon. Serve with Keebler® Town® House® Flipsides® Original crackers.

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