Banana Caramel Cake

Save Recipe
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 16 servings
Share This Recipe

Ingredients

Directions

  1. HEAT oven to 350 degrees F. Coat 13x9-inch baking pan with no-stick cooking spray.
  2. BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
  3. BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.
Damaris Phillips

Coconut Cake

26m Easy 99%
CLASS
Kevin Gillespie

Warm Banana Pudding

28m Intermediate 97%
CLASS
15m Easy 99%
CLASS
32m Easy 98%
CLASS