Recipe courtesy of UT Frat Boys

Bananas Foster

  • Level: Easy
  • Total: 8 min
  • Prep: 3 min
  • Cook: 5 min
  • Yield: 4 servings
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1/2 stick butter

6 tablespoons brown sugar

4 bananas

1 tablespoon light rum

2 tablespoons brandy

8 scoops vanilla ice cream, for serving


  1. Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes. Carefully add rum and brandy and ignite. Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream.
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