Bananery Ice "Cream"

Name: Bananery Ice "Cream"
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT8H10M0.000S
Yield: 6 servings
Ingredients: 6 ripe bananas (preferably those starting to get black spots on the skin as they have heightened flavor); 1/2 teaspoon ground cinnamon; 3/4 cup unsweetened coconut milk, cold

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This is the perfect quick and easy way to use any overripe bananas. Absolutely delicious.

Level: Easy

Total: 8 hr 10 min (includes freezing time)
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 8 hr 10 min (includes freezing time)
Active: 10 min

Yield: 6 servings

Ingredients

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6 ripe bananas (preferably those starting to get black spots on the skin as they have heightened flavor)

1/2 teaspoon ground cinnamon 

3/4 cup unsweetened coconut milk, cold 

Directions

Peel the bananas and slice them into even 1-inch pieces, put them on a parchment-lined sheet pan and put in the freezer to harden for 8 hours minimum or overnight.
Once ready to make ice "cream," tip the frozen bananas into a blender, add the cinnamon and blitz together. Take the lid off and scrape down the sides with a rubber spatula, then pour in the milk and blend until smooth and creamy. Serve right away.

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