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Recipe courtesy of Mary McCartney
Recipe courtesy of Mary McCartney
Watch how to make this recipe.
Bananery Ice "Cream"
Getting reviews...
This is the perfect quick and easy way to use any overripe bananas. Absolutely delicious.
- Level: Easy
- Total: 8 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 6 servings
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- Level: Easy
- Total: 8 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 6 servings
Ingredients
Directions
- Peel the bananas and slice them into even 1-inch pieces, put them on a parchment-lined sheet pan and put in the freezer to harden for 8 hours minimum or overnight.
- Once ready to make ice "cream," tip the frozen bananas into a blender, add the cinnamon and blitz together. Take the lid off and scrape down the sides with a rubber spatula, then pour in the milk and blend until smooth and creamy. Serve right away.
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