Recipe courtesy of Mary McCartney

Bananery Ice "Cream"

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This is the perfect quick and easy way to use any overripe bananas. Absolutely delicious.
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  • Level: Easy
  • Total: 8 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Peel the bananas and slice them into even 1-inch pieces, put them on a parchment-lined sheet pan and put in the freezer to harden for 8 hours minimum or overnight.
  2. Once ready to make ice "cream," tip the frozen bananas into a blender, add the cinnamon and blitz together. Take the lid off and scrape down the sides with a rubber spatula, then pour in the milk and blend until smooth and creamy. Serve right away.
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