Chocolate-Banana Ice Cream Pie

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 5 hr 10 min
  • Prep: 5 hr 10 min
  • Yield: 6-8 servings
Share This Recipe

Ingredients

Directions

  1. Pulse the cookies, coconut and butter in a food processor until finely ground. Press into the bottom and halfway up the sides of a 9-inch springform pan. Slice the bananas and arrange in a layer over the crust. Freeze until the crust sets, about 20 minutes. Meanwhile, let the vanilla ice cream soften at room temperature.
  2. Spread the vanilla ice cream evenly over the banana layer. Freeze until firm, about 2 hours. Let the chocolate ice cream soften at room temperature, then spread over the vanilla layer. Cover with plastic wrap and freeze until firm, at least 2 hours.
  3. Remove the pie from the freezer 20 minutes before serving. Beat the cream and confectioners' sugar with a mixer until soft peaks form, then spread over the pie. Top with toasted coconut, if desired.
7m Easy 100%
CLASS
10m Easy 99%
CLASS
26m Easy 93%
CLASS
8m Easy 100%
CLASS
10m Easy 98%
CLASS
35m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now