Strawberry Ice Cream Pie

Name: Strawberry Ice Cream Pie
Yield: One 9-inch pie
Ingredients: 20 graham crackers; 1/2 stick unsalted butter, melted; 2 tablespoons sugar; 1 tablespoon cinnamon; 1 quart vanilla ice cream, softened; 1 tablespoon orange zest; 2 cups frozen strawberries with sugar syrup, thawed at room temperature

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Level: Easy

Yield: One 9-inch pie

Level: Easy

Yield: One 9-inch pie

Ingredients

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20 graham crackers

1/2 stick unsalted butter, melted

2 tablespoons sugar

1 tablespoon cinnamon

1 quart vanilla ice cream, softened

1 tablespoon orange zest

2 cups frozen strawberries with sugar syrup, thawed at room temperature

Directions

In a food processor, process crackers, butter, sugar and cinnamon until crumbly. Press into 9" pie plate and chill until firm about 20 minutes.
In a large bowl mix together the softened ice cream with the orange zest and pour into pie plate. Freeze until firm about 3 hours. Serve each slice of pie with some of the strawberries

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