Strawberry Ice Cream

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  • Total: 3 hr
  • Prep: 3 hr
  • Yield: 1 qt
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1 pint strawberries

1/3 cup sugar

2 cups light cream, very cold

Juice of half a lemon


  1. Remove stems from strawberries. Place strawberries on cookie sheet and freeze until solid. In a food processor combine cream, sugar, lemon juice, and frozen berries. Blend until smooth and remove to 9 x 9-inch glass dish. Freeze again until firm. Serve.