Recipe courtesy of James Murphy
Save Recipe Print
1 hr 20 min
1 hr
About 4 cups



Melt the butter in a kettle or large saucepan over medium heat. Add the onions, salt, garlic and lemons. Mix well. Add the brown sugar, chili powder and black pepper. Mix well. Add the molasses, Worcestershire and white vinegar. Mix well. Add the ketchup, tomato juice and vegetable juice. Mix well. Cook for 40 minutes, then turn off the kettle or heat and let sit for 20 minutes.

Add the bourbon and mix well.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Neely's BBQ Sauce

Recipe courtesy of The Neelys

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Kansas City-Style BBQ Sauce

Recipe courtesy of Food Network Kitchen

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Meatloaf Muffins with Barbecue Sauce

Recipe courtesy of Rachael Ray

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Instant Pot Barbecue Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories