Melt the butter in a kettle or large saucepan over medium heat. Add the onions, salt, garlic and lemons. Mix well. Add the brown sugar, chili powder and black pepper. Mix well. Add the molasses, Worcestershire and white vinegar. Mix well. Add the ketchup, tomato juice and vegetable juice. Mix well. Cook for 40 minutes, then turn off the kettle or heat and let sit for 20 minutes.
Add the bourbon and mix well.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of James Murphy, Barefoot BBQ, Seaside, FL
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