Bavarian Panini with Triple Berry Preserves

Name: Bavarian Panini with Triple Berry Preserves
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2
Ingredients: 2 (5-inch) pretzel rolls or 4 slices hearty rye bread; Dijon mustard; 5 oz. Bavarian ham, sliced; 2 slices sharp cheddar cheese; 3 tablespoons Smucker's® Orchard's Finest® Northwest Triple Berry Preserves, divided; OR 3 tablespoons Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves; Crisco® Butter No-Stick Cooking Spray

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2

Ingredients

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2 (5-inch) pretzel rolls or 4 slices hearty rye bread

Dijon mustard

5 oz. Bavarian ham, sliced

2 slices sharp cheddar cheese

3 tablespoons Smucker's® Orchard's Finest® Northwest Triple Berry Preserves, divided

OR 3 tablespoons Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves

Crisco® Butter No-Stick Cooking Spray

Directions

SLICE and lay the rolls open. Spread mustard onto the bottom roll. Top each with half of the ham, a slice of cheese and spread 1 1/2 tablespoons of preserves on top of cheese. Pair rolls to form a sandwich.
HEAT large skillet over medium heat. Spray roll with no-stick cooking spray. Place sandwiches, buttered side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes until golden brown. Spray tops of sandwiches before turning to brown second side.
REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut sandwiches in half. Serve warm.