Ireland is practically synonymous with Guinness, but for the past few years the country's iconic brewery has been branching out beyond stout. In this pilsner-based cocktail, grapefruit juice and bitters help bring out the beer's otherwise hard-to-detect citrus flavors.
Recipe courtesy of Lemuel's Bar & Lounge at Conrad Dublin
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Beer and Loathing
Total:
10 min
Active:
10 min
Yield:
1 cocktail
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Fill a glass with ice cubes and crushed ice. Combine the Aperol, grapefruit juice, lemon juice, honey syrup and grapefruit bitters in a cocktail shaker with ice. Shake well and strain into the prepared glass.

Top with beer and garnish with a grapefruit twist and mint sprig.

Honey Syrup

Heat equal parts honey and water in a saucepan, stirring, until the honey is dissolved. Let cool.

Photograph by Ryan Dausch

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