Recipe courtesy of David Rosengarten
Beer Batter for Fritters
- Total: 3 hr 15 min
- Prep: 3 hr 15 min
- Yield: 2 1/2 cups
Ingredients
1 cup all-purpose flour
1/4 teaspoon salt
1 cup flat beer
2 teaspoons vegetable oil
2 medium egg whites, beaten until they hold stiff peaks
Directions
- Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Just before using, stir the batter and fold in the egg whites.;
