Recipe courtesy of David Rosengarten
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Total:
3 hr 15 min
Prep:
3 hr 15 min
Yield:
2 1/2 cups

Ingredients

Directions

Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Just before using, stir the batter and fold in the egg whites.;

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