Beer Soaked Brats

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  • Total: 46 min
  • Prep: 10 min
  • Cook: 36 min
  • Yield: 6 servings
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6 precooked brats

1 (12-ounce) can of beer

3/4 cup of water

1 onion, sliced


  1. Cook brats on grill until brown and split. Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion. Simmer the brats in the brine mixture for 30 minutes. Before serving, place brats back onto grill for 1 minute.;