2 ounces bourbon (recommended: Maker's Mark)
1/2 ounce fresh lemon juice
1/2 ounce fresh orange juice
1/2 ounce Sugar Gum, recipe follows
2 dashes bitters (recommended: Peychaud's)
Ice cubes, for shaking
Pinch fresh mint
4 muddled blackberries
1/2 cup fine sugar
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Your favorite shows, personalities, and exclusive originals. All in one place.