Recipe courtesy of Blue Mermaid

Bimini Chicken

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  • Level: Intermediate
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 servings
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3/8 cup (6 tablespoons) vegetable oil

3/8 diced cup red onions

2 tablespoons chopped shallots

1 1/2 pounds chicken breast, cut into strips

3 bananas, cut lengthwise

3/4 cup walnut halves

3/4 cup bourbon whiskey

3/4 cup canned cream of coconut


  1. In a large saute pan, heat vegetable oil to medium high heat. Saute onions and shallots for 1 minute. Add the chicken and saute until almost cooked, about 4 to 5 minutes. Add the bananas and walnuts. Remove from the heat and deglaze the pan with bourbon. Add the cream of coconut and simmer for 2 minutes. Serve immediately.