Kung Pao Chicken with Noodles as Served at Frank's Noodle House in Portland, Oregon,  as seen on Triple D Nation, Special.
Recipe courtesy of Frank's Noodle House

Kung Pao Chicken

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  • Level: Intermediate
  • Total: 30 min
  • Active: 30 min
  • Yield: 1 to 2 servings




  1. Bring oil to between 350 and 375 degrees F. Cut chicken into chunks and mix with cornstarch and baking soda. Deep-fry in the oil.
  2. For the sauce: Mix peanuts, chicken stock, sugar, soy sauce, dark soy sauce, vinegar, rice wine and sesame oil in a bowl. Toss fried chicken in sauce, then serve.