Recipe courtesy of Cookworks

Black and Tan

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  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 1 serving
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Ingredients

Directions

  1. Fill a pint glass half full with the lager beer. Using a spoon and a slow, controlled pour, layer Stout on top of lager beer. Serve cold.

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