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[DRAFT]

Recipe courtesy of Rob Bleifer

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Ingredients

Black cookie topping:
1/4 cup unsweetened Dutch cocoa
1/4 cup sweetened ground chocolate
1/4 cup superfine sugar
White cookie topping:
1/4 cup powdered nonfat milk solids (Terra Spices)
2 tablespoons superfine sugar
1/4 teaspoon lemon powder (Terra Spices)
2 tablespoons vanilla powder

Directions

Combine all black cookie ingredients in a spice grinder and grind until finely ground. Combine all white cookie ingredients in a spice grinder and grind until finely ground.

To Mix: Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup black cookie topping. Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup white cookie topping. Serve the 2 popcorn flavors side by side in the same serving cup.

Recipe courtesy Rob Bleifer of Food Network Kitchens

My Private Notes

Name: Popcorn Topping: Black and White Cookie (sweet)
Ingredients: Black cookie topping:; 1/4 cup unsweetened Dutch cocoa; 1/4 cup sweetened ground chocolate; 1/4 cup superfine sugar; White cookie topping:; 1/4 cup powdered nonfat milk solids (Terra Spices); 2 tablespoons superfine sugar; 1/4 teaspoon lemon powder (Terra Spices); 2 tablespoons vanilla powder