Recipe courtesy of Rob Bleifer
Popcorn Topping: Black and White Cookie (sweet)
[DRAFT]
- Level: None
Ingredients
Black cookie topping:
1/4 cup unsweetened Dutch cocoa
1/4 cup sweetened ground chocolate
1/4 cup superfine sugar
White cookie topping:
1/4 cup powdered nonfat milk solids (Terra Spices)
2 tablespoons superfine sugar
1/4 teaspoon lemon powder (Terra Spices)
2 tablespoons vanilla powder
Directions
- Combine all black cookie ingredients in a spice grinder and grind until finely ground. Combine all white cookie ingredients in a spice grinder and grind until finely ground.
- To Mix: Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup black cookie topping. Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup white cookie topping. Serve the 2 popcorn flavors side by side in the same serving cup.
