Popcorn Topping: Black and White Cookie (sweet)
[DRAFT]
Recipe courtesy of
Rob Bleifer
- Level:
- None
Ingredients
Directions
Combine all black cookie ingredients in a spice grinder and grind until finely ground. Combine all white cookie ingredients in a spice grinder and grind until finely ground.
To Mix: Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup black cookie topping. Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup white cookie topping. Serve the 2 popcorn flavors side by side in the same serving cup.
Recipe courtesy Rob Bleifer of Food Network Kitchens
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