[DRAFT]
Recipe courtesy of Rob Bleifer
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Ingredients

Directions

Combine all black cookie ingredients in a spice grinder and grind until finely ground. Combine all white cookie ingredients in a spice grinder and grind until finely ground. 

To Mix: Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup black cookie topping. Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup white cookie topping. Serve the 2 popcorn flavors side by side in the same serving cup.

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