Recipe courtesy of Rob Bleifer

Popcorn Topping: Miso Caramel (sweet and savory)

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  • Level: None
  • Yield: about 1/2 cup topping



  1. Combine all ingredients in a spice grinder and grind until finely ground.
  2. To Mix:
  3. Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/3 cup of miso caramel topping.