Host Geoffrey Zakarian's White Bean Dip, as seen on Food Network's The Kitchen, Season 11.
Recipe courtesy of The Kitchen

Pita Chips, Sweet and Savory

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 32 pita chips
  • Nutrition Info

Ingredients

Sweet Pita Chips:

Savory Pita Chips:

Directions

  1. Preheat the oven to 400 degrees F.
  2. For the sweet pita chips: Brush both sides of the pita halves with the melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle the rough or interior side of the pita halves with the sugar mixture. Stack the pita halves on top of each other and cut into 8 wedges, like cutting a pie, to make 16 wedges total. Spread the pita wedges on a baking sheet and bake until crisp, 8 to 9 minutes.
  3. For the savory pita chips: Brush both sides of the pita halves with the olive oil. In a small bowl, combine the paprika, garlic powder and salt. Sprinkle the rough or interior side of the pita halves with the paprika mixture. Stack the pita halves on top of each other and cut into 8 wedges, like cutting a pie, to make 16 wedges total. Spread the pita wedges on a baking sheet and bake until crisp, about 10 minutes.