Combine all ingredients in a spice grinder and grind until finely ground.
To Mix: Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/4 cup of pizza topping.
Tools You May Need
Recipe courtesy Rob Bleifer of Food Network Kitchens
Tools You May Need
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