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Black Bean, Corn and Turkey Chili
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
6 servings
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
6 servings

Ingredients

Directions

Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is well browned, stirring often to separate meat.

Stir the stock, salsa, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the mixture is hot and bubbling.

Cook's Note

Serve with warm restaurant-style tortilla chips. For dessert serve with sliced watermelon and brownies.

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