Blackberry Burst

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  • Yield: 1 serving
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1/2 lemon

1 oz. blackberry puree

1/2 oz. simple syrup

ginger ale

lemon wedge


Special equipment:
shaker strainer Champagne flute citrus squeezer
  1. Fill a shaker half full of ice. Combine the juice from half a lemon, 1 oz. blackberry puree and 1/2 oz. simple syrup. Shake and strain over ice in a Champagne flute. Top it off with ginger ale and garnish with a lemon wedge.