Recipe courtesy of Gale Gand

Blueberry Buckle

  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 8 to 10 servings
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Ingredients

1 cup sugar

1/2 cup butter

1 egg

1/4 teaspoon salt

1 cup all-purpose flour

1 cup whole-wheat flour

2 teaspoons baking powder

Few gratings fresh nutmeg

1/2 cup milk

1 cup blueberries

Topping:

1/2 cup sugar

1/4 cup all-purpose flour

1/4 cup whole wheat flour

1/4 cup butter

2 teaspoons cinnamon

Directions

  1. Preheat oven to 375 degrees F. Butter and flour a 9 by 13-inch baking pan.
  2. Cream the sugar and the butter in a mixer. Add the egg and mix well. Sift the dry ingredients and add them to the butter/sugar mixture, alternating with the milk. Fold in the blueberries and pour the batter into the pan.
  3. Topping: Combine all of the ingredients using a pastry blender or in an electric mixer with the paddle attachment. Sprinkle over the batter and bake for 35 to 45 minutes.
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