Gelato or Sorbetto on Pizzelle Cookies Sundaes

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 15 min
  • Yield: 4 servings
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6 (store or bakery-bought) vanilla or anise flavored pizzelle

Pistachio or hazelnut gelato

Hot fudge sauce, heated

Chopped pistachios and hazelnuts

1 pint fresh strawberries, sliced

3 tablespoons granulated sugar

1 tablespoon fresh lemon juice

Lemon sorbetto

Fresh mint sprigs


  1. For the gelato sundaes: Top the cookies with a large scoop of pistachio gelato, drizzle with hot fudge and sprinkle with pistachios.
  2. For the sorbetto sundaes: Mix together the strawberries, sugar and lemon juice in a bowl and let macerate for 15 minutes. Place a large scoop of lemon sorbetto on each cookie and top with some of the strawberries and their juices and garnish with mint sprigs.