- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
- Yield: 4 servings
Ingredients
6 (store or bakery-bought) vanilla or anise flavored pizzelle
Pistachio or hazelnut gelato
Hot fudge sauce, heated
Chopped pistachios and hazelnuts
1 pint fresh strawberries, sliced
3 tablespoons granulated sugar
1 tablespoon fresh lemon juice
Lemon sorbetto
Fresh mint sprigs
Directions
- For the gelato sundaes: Top the cookies with a large scoop of pistachio gelato, drizzle with hot fudge and sprinkle with pistachios.
- For the sorbetto sundaes: Mix together the strawberries, sugar and lemon juice in a bowl and let macerate for 15 minutes. Place a large scoop of lemon sorbetto on each cookie and top with some of the strawberries and their juices and garnish with mint sprigs.
