Name: Gelato or Sorbetto on Pizzelle Cookies Sundaes
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 6 (store or bakery-bought) vanilla or anise flavored pizzelle; Pistachio or hazelnut gelato; Hot fudge sauce, heated; Chopped pistachios and hazelnuts; 1 pint fresh strawberries, sliced; 3 tablespoons granulated sugar; 1 tablespoon fresh lemon juice; Lemon sorbetto; Fresh mint sprigs

Directions

For the gelato sundaes: Top the cookies with a large scoop of pistachio gelato, drizzle with hot fudge and sprinkle with pistachios.
For the sorbetto sundaes: Mix together the strawberries, sugar and lemon juice in a bowl and let macerate for 15 minutes. Place a large scoop of lemon sorbetto on each cookie and top with some of the strawberries and their juices and garnish with mint sprigs.

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Gelato or Sorbetto on Pizzelle Cookies Sundaes

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