Recipe courtesy of Steve Sinser

Grande "Appassionato Rush"

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  • Level: Easy
  • Total: 10 min
  • Prep: 7 min
  • Cook: 3 min
  • Yield: 1 (16 ounce) drink
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1 ounce vanilla syrup

Ground cinnamon

2 (1 1/4-ounce) shots espresso

12 ounces milk, steamed to 150 degrees F


  1. First, pour the vanilla syrup into the bottom of a cup. Sprinkle a small amount of cinnamon on top of the syrup. Add both espresso shots and mix well. Add the steamed milk until cup is 3/4 full, holding back foam. Top off the drink with velvet foam from steamed milk. Garnish with cinnamon.