Recipe courtesy of Steve Sinser
Episode: Seattle
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Total:
10 min
Prep:
7 min
Cook:
3 min
Yield:
1 (16 ounce) drink
Level:
Easy

Ingredients

Directions

First, pour the vanilla syrup into the bottom of a cup. Sprinkle a small amount of cinnamon on top of the syrup. Add both espresso shots and mix well. Add the steamed milk until cup is 3/4 full, holding back foam. Top off the drink with velvet foam from steamed milk. Garnish with cinnamon.

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