- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 269
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 7 g
- Sugar
- 9 g
- Protein
- 8 g
- Cholesterol
- 7 mg
- Sodium
- 589 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 269
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 7 g
- Sugar
- 9 g
- Protein
- 8 g
- Cholesterol
- 7 mg
- Sodium
- 589 mg
Ingredients
Directions
- Preheat grill. Peel away the outer husk without actually removing it, remove the inner silky threads, then wrap the outer husk back around the ear. Soak the ears in water for 10 minutes, place on the grill and grill for 15 to 20 minutes. Brush with butter and sprinkle with salt.
