Grilled Leeks

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  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 20 min
  • Cook: 1 hr 45 min
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2 cups white wine

2 cups clam juice

6 cloves garlic, smashed

1 large onion, coarsely chopped

2 tablespoons butter

1 bunch of leeks, outer tough leaves removed, cleaned

1 cup olive oil

4 cloves garlic, coarsely chopped


  1. Bring white wine, clam juice, garlic, onion and butter to a simmer. Add leeks and braise for 20 minutes, let cool in liquid. Cut lengthwise. Whisk together the olive oil and garlic in a large bowl, and the leeks and let marinate 1 hour. Preheat grill. Grill until golden brown.