Prev Recipe Next Recipe

Recipe courtesy of Bobby Flay

Show: Brunch @ Bobby's

Episode: Flavors of New England

Save Recipe Print

Total:: 25 min
Active:: 25 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 1/4 teaspoons freshly ground black pepper
1 teaspoon paprika
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground white pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1 tablespoon fresh lemon juice
3 large egg yolks, lightly beaten
1 1/2 sticks unsalted butter, melted until foamy
1 teaspoon kosher salt

Directions

Stir together the bay leaves, celery salt, mustard, 1 teaspoon black pepper, paprika, cloves, nutmeg, white pepper, allspice, cardamom, ginger and red pepper flakes in a bowl.

Combine the lemon juice and egg yolks in a medium stainless-steel bowl and set over a pot of simmering water. Whisk the yolks until pale yellow and fluffy. Slowly add the melted butter, a few tablespoons at a time, and whisk until thickened. Season the sauce with 2 teaspoons of the spice mixture and the salt and 1/4 teaspoon black pepper. Keep warm until ready to use. Keep the remaining spice mixture in an airtight container and keep in a cool, dark place.

Recipe courtesy of Bobby Flay

My Private Notes

Name: "Old Bay" Hollandaise
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon ground bay leaves; 2 1/2 teaspoons celery salt; 1 1/2 teaspoons dry mustard; 1 1/4 teaspoons freshly ground black pepper; 1 teaspoon paprika; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground white pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon fresh lemon juice; 3 large egg yolks, lightly beaten; 1 1/2 sticks unsalted butter, melted until foamy; 1 teaspoon kosher salt