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1 tablespoon ground bay leaves

2 1/2 teaspoons celery salt

1 1/2 teaspoons dry mustard

1 1/4 teaspoons freshly ground black pepper

1 teaspoon paprika

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon ground white pepper

1/4 teaspoon ground allspice

1/4 teaspoon ground cardamom

1/4 teaspoon ground ginger

1/4 teaspoon crushed red pepper flakes

1 tablespoon fresh lemon juice

3 large egg yolks, lightly beaten

1 1/2 sticks unsalted butter, melted until foamy

1 teaspoon kosher salt