1 1/2 cups warm water
1/2 teaspoon dry yeast
4 cups all purpose flour
1/2 teaspoon salt
2 tablespoons oil
2 cups basil leaves
1 tablespoon pine nuts
2 cloves garlic, coarsely chopped
1/4 cup Parmigiano-Reggiano
1/2 cup olive oil
Salt and freshly ground pepper
1/2 pound merguez sausage, grilled and thinly sliced
16 ramps or 2 leeks, grilled and coarsely chopped
1/2 pound manchego cheese, finely sliced
6 plum tomatoes, oven roasted and coarsely chopped (See Cook's Note)
Freshly ground black pepper
Parmigiano-Reggiano, grated
To oven roast tomatoes - slice plum tomatoes in half, lengthwise, brush with oil and season with salt and pepper. Place in a 300 degree oven on a baking sheet and bake for 45 minutes