Spicy Salmon Roll

  • Level: Intermediate
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 roll
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Spicy Mayo:

1/4 cup mayonnaise

2 tablespoons gochujang 

1 teaspoon fish sauce 

Sushi Roll:

1 sheet nori

1 cup cooked sushi rice 

2 or 3 thin slices salmon 

Scallions, julienned 


Special equipment:
Sushi mat
  1. For the spicy mayo: In a small bowl, mix the mayonnaise, gochujang and fish sauce until thoroughly combined.
  2. For the sushi roll: On a sushi mat lay down the nori. Spread the sushi rice over the nori in an even layer. Place the salmon horizontally over the bottom third of the sheet, about 1 inch from the edge. Top with some scallions. Roll up tightly and cut into 4 pieces. Garnish with the spicy mayo.
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