- Level: Easy
- Total: 3 hr 5 min
- Prep: 5 min
- Cook: 3 hr
- Yield: 6 quarts
Ingredients
7 pounds bones with meat (pork ribs, neck bones and ox tails)
2 cups blended dry red chiles, stemmed and seeded
1 cup dried roasted corn (chicos)
Directions
- In a large pot put bones, chile and corn. Cover with water to the top of the pot. Bring to a boil, reduce heat to medium and cook for 3 hours. Keep adding liquid as it evaporates to keep the bones covered.
