Bone Stew (or Posole)
Recipe courtesy of
Coleen Montoya
Episode:
Albuquerque Native American
- Total:
- 3 hr 5 min
- Prep:
- 5 min
- Cook:
- 3 hr
- Yield:
- 6 quarts
- Level:
- Easy
Ingredients
Directions
In a large pot put bones, chile and corn. Cover with water to the top of the pot. Bring to a boil, reduce heat to medium and cook for 3 hours. Keep adding liquid as it evaporates to keep the bones covered.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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