Recipe courtesy of Coleen Montoya

Bone Stew (or Posole)

Save Recipe
  • Level: Easy
  • Total: 3 hr 5 min
  • Prep: 5 min
  • Cook: 3 hr
  • Yield: 6 quarts
Share This Recipe


7 pounds bones with meat (pork ribs, neck bones and ox tails)

2 cups blended dry red chiles, stemmed and seeded

1 cup dried roasted corn (chicos)


  1. In a large pot put bones, chile and corn. Cover with water to the top of the pot. Bring to a boil, reduce heat to medium and cook for 3 hours. Keep adding liquid as it evaporates to keep the bones covered.